Primal Essence Chipotle CA-CHP-9

Primal Essence Chipotle CA-CHP-9 is a TTB-approved ingredient made from high-quality Chipotle peppers. The extract is water-soluble, thanks to Primal Essence's natural proprietary technology. This product offers key features and benefits, including economic usage ratios ranging from 0.02% to 2%, allowing for efficient and cost-effective application. The water solubility of the extract makes it easy to incorporate into various recipes. It imparts natural and vibrant flavors, enhancing the taste experience. The extract retains essential phytonutrients, ensuring their availability and maximizing their potential health benefits. With a sustainable shelf life, the extract maintains its quality over time.

Ingredient Name: Chipotle Extract

Function: Flavoring Agent

Flavor: Chipotle

Labeling Claims: Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, SVHC Chemicals-free

Certifications & Compliance: Kosher, NSF Approved, TTB Approved

Physical Form: Liquid

Technical Data Sheet

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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Extraction Method

Expeller pressed

Features & Benefits

Key Features and Benefits
  • Economic usage ratios (0.02% - 2%)
  • Water solubility
  • Natural, vibrant flavors
  • Retained Phytonutrients & bioavailability
  • Sustainable shelf life
  • Every product made to order
  • Custom package sizes are available for easy batching and production

Applications & Uses

Use Level
approx. 0.2 - 2%


Physical Form
Free flowing slightly viscous liquid
Soluble in
Chemical Properties
ValueUnitsTest Method / Conditions
pH4.1 - 4.4--
Moisture Contentapprox. 65%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information
  • Food-grade HDPE: Gallon 8 lb; Jug 40 lb. 
  • Custom Packaging

Storage & Handling

Shelf Life
12 Months
Storage Conditions
  • Store in cool location, in original sealed container.
  • Opened container shelf life will depend on handling and storage conditions.